Pecan Diamonds

I thought that I would offer something up for Christmas. These cookies are like miniature pecan pies.  Have a wonderful and blessed Christmas.


Butter                                                          8 oz.
Honey                                                         4 oz.
Brown Sugar                                              8 oz.
Pecans Chopped                                         2 Cups
Heavy Cream                                             2 oz.
All Purpose Flour ( Sifted)                         9 oz.
Butter Room Temperature                        6 oz.
Sugar                                                          3 oz.
Whole Egg                                                  1 ea.

For the pecan mixture:
In a saucepan mix the butter, honey, and brown sugar over low heat. Stir until the sugar dissolved. Add the cream and pecans blending well.

For the dough:
Combine the flour, sugar, egg,and room temperature butter and form a dough. Roll out the dough and spread onto a 9x13 baking sheet lined with parchment paper. Spread the pecan mixture over the dough. Bake at 350 for 20-25 minutes. Cool at room temperature; refrigerate overnight. Cut into diamonds. Makes 2 dozens.