It is our tradition to make a big breakfast for the Christmas morning activities. While Mom and Dad are being revived with strong coffee the kids can have these pancakes in between ripping open their presents. I made this recipe this morning for my girlfriend for our Christmas breakfast.
All Purpose Flour 1 1/2 Cups
Baking Powder 3 1/2 tsp.
Sugar 1 Tbl.
Egg Nog 1 Cup
Milk 1/2 Cup
Whole Egg 1 ea.
Melted Butter 3 Tbl.
Salt 1 tsp.
Pecans Chopped 2 oz.
Sift all of the dry ingredients into a mixing bowl. Whisk together the liquid ingredients and add the liquids to the dry ingredients. Whisk the mixture together to make a batter. Ladle 2 oz of the batter into a buttered skillet or griddle to form pancakes and cover with a half teaspoon of the pecans on each cooking until you see bubbles. Flip the pancakes and continue to cook until finished on both sides.
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