Braised Cabbage

1 Head                                                          Green Cabbage Shredded

1 ea.                                                              Onion sliced thin

1 ea.                                                              Apple grated        

1 cup                                                             Golden Raisins

½ cup                                                            Cider Vinegar

½ cup                                                            Apple Juice

2 oz.                                                              Sugar

4 Tbl.                                                             Butter 

1 Tbl.                                                             Caraway Seeds                    

To Taste                                                         Salt and Pepper

In a large skillet melt the butter and sauté the onions. When the onions are translucent add the cabbage and apple. Sprinkle with the sugar and cook for 2 minutes stirring frequently. Add the juice and vinegar and cook over medium heat until the cabbage has absorbed 2/3 of the liquid about 15 minutes. Adjust the seasonings and add the caraway seeds and the raisins.  Makes about 8 servings.