Saturday, February 26, 2011

Pasta Carbonara


There is nothing in the world that is more satisfying than good comfort food. No matter where you are pasta is a wonderfully satisfying meal. When we wanted something to eat late at night that was easy I would make this recipe. It’s rich and comforting like a warm blanket. Warning, this is not for the weight conscious.

1 Lb.                                                          Angel hair pasta
4 Tbl.                                                          Butter
1 cup                                                           Mushrooms sliced
2 cups                                                          Heavy Cream    
8 oz                                                             Pancetta or Slab Bacon Diced
2 ea.                                                            Whole egg beaten
2 oz.                                                            Parsley chopped
1 cup                                                           Parmigiano riggiano grated
To Taste                                                      Salt and Pepper

Melt the butter in a large skillet. Add the pancetta and sauté until heated. Add the mushrooms and sauté until tender. Season the mixture with salt and pepper. In a separate bowl combine the eggs, cheese, and cream. Add the cream mixture to the pancetta and cook until the sauce is thickened. Adjust the seasonings and serve over the angel hair and garnish with the parsley.  Serves 4-6  

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